cheesoning: this food fest was awesome, too. It was most of the restaurants from this little town where we used to live - world-class food
cheesoning: had the best eggplant parmesan I can remember eating, ever
cheesoning: plus a french pastry shell with sauteed mushrooms and deep-fried leek
cheesoning: plus hand-made gelato and a creole meatloaf sandwich
Niteowl: i always find cooking eggplant to be tricky. could be because given the choice between dragging a broken hypo across my taint or eating eggplant i choose the herpes laden option every. single. time.
Niteowl: but that other food sounds fantastic
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