Wednesday, July 15, 2009

Charcoal

ralph: this is my first backyard--is propane grilling like being a bait fisherman? Should I reject in favor of charcoal?
Cyrano: what would your uncle choose?
ralph: open pit., whole carcass, skinning in front of his date
Cyrano: firepit on a beach, probably.
Cyrano: and there we go.
chundo: charcoal gives a nice smokey flavor
chundo: gas is easier to setup and clean up
ralph: and I'm guessing, no mesquite chips in the gas grill...
Cyrano: a lot of grills have smoker boxes.
ralph: kinda concerned about neighbors, smoke, etc
chundo: also, in chicago charcoal is illegal. they're touchy about fire here.
Cyrano: i'm a charcoal person myself.
ralph: neighbors here register complaints with emphasis. And bullets.
Cyrano: but i'd probably get both if I had, you know, a yard.
Mandalore: YOU CAN BUY A SMOKE BOX
Mandalore: WHERE IN YOU PLACE CHIPS OF WOOD
Mandalore: AND THEN ALLOW THE HEAT OF PROPANE TO SMOKE THEM AND YOUR FOOD
Cyrano: IT'S ALSO A GOOD WAY TO GET RID OF VERY SMALL BODIES.
Cyrano: ALTHOUGH ALL YOU FOOD WILL TASTE LIKE GERBIL.
Niteowl: OR DEAD HOOKER
Cyrano: CHARCOAL IS THE WAY TO GO FOR HOOKERS.

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